Wednesday, January 4, 2012
A few weeks ago my boyfriend and I had a date night at the new Stephen Starr restaurant in Philadelphia called Route 6. The simple Cape Cod theme reminded us of our trip to Martha's vineyard this past summer so we decided to indulge in a little fried seafood and beer.
The appetizer menu and oyster selection was so incredible we opted not to order entrees and instead shared a bunch of appetizers and a selection of oysters. Every dish we got was better than the last.
We tried everything from the fried clam bellies to the chicken fried lobster tails (divine), and sampled the chocolate banana bread pudding for dessert. It was a fantastic meal.
I can't wait to try it again in warmer weather to enjoy the outdoor picnic tables.